CRÊPMATIC, the inventor of rectangular-plate pancake machines, supplies 2 types of professional machines, PL1 and PL2, offering many benefits:
- Adjustable thickness of sweet and savoury pancakes (a saving of 2 to 3 cents per pancake)
- No external energy dispersal, hence maximum savings (in the region of 30% compared with traditional plates)
- Even and constant temperature distribution concentrated on the heating plate, controlled by a powerful and accurate thermostat
- Better quality products, no losses, the pancakes are made to order.
- Top the pancakes while they cook
- All types of batter can be used: wheat and buckwheat, thick or runny
- All types of cooking: crêpes, blinis, pancakes, omelettes, fried eggs…
- Easy to use and very quick to learn
- Very significant labour and work time savings
- Low-maintenance, little cleaning required
- Higher output: 40 seconds for a sweet pancake, 60 to 90 seconds for a roller with topping (depending on the topping)
- Organization systems for peak hours: Low output: two PL1./Medium output: one PL1 + one PL2./High output: two to three PL2
TECHNICAL CHARACTERISTICS
- Dimensions L x W x H: 83 cm x 27 cm x 18 cm
- Pancake dimensions L x W: 49 cm x 20 cm
- Maximum hourly output: 60 pancakes
- Weight: 15 kg
- Electrical rating: 230V/2kW/10A
- Dimensions LxWxH: 131 cm x 27 cm x 20 cm
- Pancake dimensions L x W: 96 cm x 20 cm
- Maximum hourly output: 120 pancakes
- Weight: 31 kg
- Electrical rating: 230V/4kW/20A
