This traditional-style compact oven can no only cook potatoes but also be used to prepare pizzas, tarts and pastries… Its compactness and its 2 water baths guarantee production in record time and in a small space.
- Total capacity of 2 x 20 250g potatoes (oven + display compartment)
- Unique ventilated convection system ensuring complete and even cooking of the products
- Heated and illuminated display or storage compartment
- 2 water baths with a capacity of 1/6 in the top part
- Inner walls in food-grade stainless steel with rounded corners for easy cleaning
- Crumb-tray and removable racks for easy cleaning
- 0°-250°C thermostat and 90-minute timer with alarm.
Offer different fillings to stand out and expand your business!
Features
• Ventilated convection oven
2 1/6 Gastronome tanks
• Unique air flow system
• Rapid and even distribution
• Well-insulate
• No heat loss
• Thermostat and timer
• Cast iron coating
• Available in matt black or brushed stainless steel
