These traditional-style ovens will not leave your clientele indifferent. They are the ideal solution if you are looking for a high-volume solution. They can not just cook potatoes but also be used to prepare pizzas, tarts and pastries… In fact, anything you could cook in a conventional oven!
- Unique ventilated convection system ensuring complete and even cooking of the products
- Heated and illuminated display or storage compartment
- Inner walls in food-grade stainless steel with rounded corners for easy cleaning
- Crumb-tray and removable racks for easy cleaning
- 0°-250°C thermostat and 90-minute timer with alarm.
Very easy to use, no water or fat. Just place the products in the main oven. When cooked, you can move them to the top level in the illuminated heated display compartment. They will stay hot for several hours before serving, while the others will continue to cook in the main oven. It is designed for takeaway sales and the requirements of snack bars, brasseries, restaurants and councils!
Features:
• Ventilated convection oven
• Unique air flow system
• Rapid and even distribution
• Well-insulated
• No heat loss
• Thermostat and timer
• Porcelain enamel or brushed stainless steel coating
• Available in black, Burgundy, green or brushed stainless steel
TECHNICAL CHARACTERISTICS
- Dimensions LxWxH: 46 cm x 48 cm x 61 cm
- Weight: 45 Kg
- Electrical rating: 230V/2.1kW/10A
- Total capacity**: 2 x 25 U*
- Cooking time: ~1 H for 25 U*
* 250g potatoes/U/** Oven + Display compartment
- Dimensions LxWxH: 52 cm x 56 cm x 81 cm
- Weight: 55 Kg
- Electrical rating: 230V/2.5kW/12A
- Total capacity**: 2 x 50 U*
- Cooking time: ~1 H for 50 U*
* 250g potatoes/U/** Oven + Display compartment
